Our Menu

Starters

Per obrir boca…/ Para empezar…

‘Santoña’ anchovies12€

Acorn-fed Iberian ham with traditional Spanish bread19€

A trio of foie gras 16€

Lobster stew with potato and spring onion 21€

Italian ‘burrata’ cheese salad with passion fruit and apple vinaigrette 16€

‘Maresme’ cherry salad with watermelon and feta14€

Home-smoked turbot with boleto mushroom and pollen toasts 16€

Prawns cured in anchovy brine with cherry gazpacho16€

Smoked salmon with orange blossom and lemon mousse 15€

Desserts

Home-made tiramisu 7€

Plum ice-cream with Armagnac 6€

Mascarpone ice-cream with strawberry coulis 6€

Dark chocolate Avelina mousse 6€

Lemon tart7€

Payoyo cheesecake (made from a traditional Spanish cheese) 7€

Starters

Per obrir boca…/ Para empezar…

‘Santoña’ anchovies12€

Acorn-fed Iberian ham with traditional Spanish bread19€

A trio of foie gras 16€

Lobster stew with potato and spring onion 21€

Italian ‘burrata’ cheese salad with passion fruit and apple vinaigrette 16€

‘Maresme’ cherry salad with watermelon and feta14€

Home-smoked turbot with boleto mushroom and pollen toasts 16€

Prawns cured in anchovy brine with cherry gazpacho16€

Smoked salmon with orange blossom and lemon mousse 15€

Aperitius/ Aperitivos

Cherry sphere with Chartreuse
Esfera de cirera i Chartreuse”
Esfera de cereza y Chartreuse

Local ‘Prades’ potato chips with boletus mushroom salt
Xips de patata de Prades amb sal de ceps
Chips de patata de Prades con sal de boletus

Hazlenut mousse with black sausage crumble
Mus d’avellana de Reus amb crumble de botifarra negra
Mus de avellana con crumble de butifarra

Entrants/ Entrantes

Smoked bone marrow with white prawn tartar and boletus mushrooms
Moll de l’os fumat amb tàrtar de gamba blanca i ceps
Tuétano ahumado con tártar de gamba blanca y boletus

Chargrilled Tarragona red prawn with caviar 00 
Gamba vermella de Tarragona al carbó amb caviar 00
Gamba roja de Tarragona al carbón con caviar00

Fried duck egg with eel, truffle and foie cured with honey
Ou fregitd’ànec amb anguila, tófona i foie curat amb mel
Huevo frito de pato con anguila, trufa y foie curado con miel

Principal/Principal

Monkfish with ‘tomacó’ romesco (typical Catalan almond and tomato sauce) and rice cereal
Rap amb romesco de tomacó amb cereals d’arròs
Rape con romesco de “tomacó” con cereales de arroz

Cow VS sword fish
Vaca VS peix espasa
Vaca VS pez espada

Postres/ Postres

Chartreuse sorbet
Sorbet de Chartreuse
Sorbete de Chartreus

Farena honey with cottage cheese from la Pobla
Mel de Farena amb mató de la Pobla
Miel de Farena con requesón de la Pobla

Complements/ Complementos

Sourdough bread
Pa masa mare
Pan masa madre

Smoked sardine ‘butter’
Mantega de sardina fumada
Mantequilla de sardina ahumada

Arbequina Oil ‘ La Boella
Oli arbequina “La Boella”
Aceite arbequina “ La Boella”

Bodega/Celler Wine Cellar

Grimau Trencadís Rosat D.O. Cava
Aucalà D.O. Terra Alta