Our Menu
A la Carte
Starters
Per obrir boca…/ Para empezar…
‘Santoña’ anchovies12€
Acorn-fed Iberian ham with traditional Spanish bread19€
A trio of foie gras 16€
Lobster stew with potato and spring onion 21€
Italian ‘burrata’ cheese salad with passion fruit and apple vinaigrette 16€
‘Maresme’ cherry salad with watermelon and feta14€
Home-smoked turbot with boleto mushroom and pollen toasts 16€
Prawns cured in anchovy brine with cherry gazpacho16€
Smoked salmon with orange blossom and lemon mousse 15€
From the sea
Fish of the day S.M.
Cod with almond and coconut *purée with “calçots” (traditional Catalan leek) ” 18€
Bluefin tuna with pistachio and white beetroot 25€
From the land
Grilled pork tenderloin with manchego cheese 22€
Ox tail with mushroom ravioli 18€
Boneless shoulder of lamb with sweet potato and carrot 16€
Desserts
Home-made tiramisu 7€
Plum ice-cream with Armagnac 6€
Mascarpone ice-cream with strawberry coulis 6€
Dark chocolate Avelina mousse 6€
Lemon tart7€
Payoyo cheesecake (made from a traditional Spanish cheese) 7€
Taster Menu
“A taste of Tarragona”
Price: 70€ (Tas included)
Set menu per table
Time limit for the tasting menu service:
Noon 15:00 / Night: 22: 00
Aperitius/ Aperitivos
Cherry sphere with Chartreuse
Esfera de cirera i Chartreuse”
Esfera de cereza y Chartreuse
Local ‘Prades’ potato chips with boletus mushroom salt
Xips de patata de Prades amb sal de ceps
Chips de patata de Prades con sal de boletus
Hazlenut mousse with black sausage crumble
Mus d’avellana de Reus amb crumble de botifarra negra
Mus de avellana con crumble de butifarra
Entrants/ Entrantes
Smoked bone marrow with white prawn tartar and boletus mushrooms
Moll de l’os fumat amb tàrtar de gamba blanca i ceps
Tuétano ahumado con tártar de gamba blanca y boletus
Chargrilled Tarragona red prawn with caviar 00
Gamba vermella de Tarragona al carbó amb caviar 00
Gamba roja de Tarragona al carbón con caviar00
Fried duck egg with eel, truffle and foie cured with honey
Ou fregitd’ànec amb anguila, tófona i foie curat amb mel
Huevo frito de pato con anguila, trufa y foie curado con miel
Principal/Principal
Monkfish with ‘tomacó’ romesco (typical Catalan almond and tomato sauce) and rice cereal
Rap amb romesco de tomacó amb cereals d’arròs
Rape con romesco de “tomacó” con cereales de arroz
Cow VS sword fish
Vaca VS peix espasa
Vaca VS pez espada
Postres/ Postres
Chartreuse sorbet
Sorbet de Chartreuse
Sorbete de Chartreus
Farena honey with cottage cheese from la Pobla
Mel de Farena amb mató de la Pobla
Miel de Farena con requesón de la Pobla
Complements/ Complementos
Sourdough bread
Pa masa mare
Pan masa madre
Smoked sardine ‘butter’
Mantega de sardina fumada
Mantequilla de sardina ahumada
Arbequina Oil ‘ La Boella
Oli arbequina “La Boella”
Aceite arbequina “ La Boella”
Bodega/Celler Wine Cellar
Grimau Trencadís Rosat D.O. Cava
Aucalà D.O. Terra Alta
Location
Passeig Maritim de Rafael de Casanova, 24, 43007 Tarragona.
Free Parking available.
Opening Times
TUESDAY - SATURDAY
13:30 – 15:45
20:30 – 22:45
SUNDAYS
13:30 – 15:45
Reservations Phone
977 234040